Chicken wings in sauce are a versatile and tasty dish. Here's a recipe for sticky chicken wings in a honey garlic sauce that’s savory, sweet, and perfect for gatherings or a meal:
Ingredients:
- 2 lbs (about 1 kg) chicken wings
- Salt and pepper, to taste
- 1 tbsp olive oil (for searing)
For the sauce:
- ¼ cup honey
- ¼ cup soy sauce (low sodium, if preferred)
- 3 tbsp brown sugar
- 2 tbsp apple cider vinegar or rice vinegar
- 1 tbsp Worcestershire sauce
- 4 garlic cloves, minced
- 1 tbsp ginger, minced (optional but adds a nice zing)
- 1 tsp sesame oil (optional for a deeper flavor)
- 1 tsp red pepper flakes or hot sauce (optional for heat)
Garnishes (optional):
- Chopped green onions
- Sesame seeds
- Fresh cilantro
Instructions:
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Prepare the chicken wings:
- Pat the wings dry with paper towels. Season them with salt and pepper.
- Heat the olive oil in a large skillet or frying pan over medium-high heat. Add the chicken wings and sear them on both sides until golden brown (about 4-5 minutes per side). This step locks in flavor and makes the wings crispier.
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Make the sauce:
- In a small bowl, whisk together honey, soy sauce, brown sugar, vinegar, Worcestershire sauce, garlic, ginger, and sesame oil (if using).
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Cook the wings in the sauce:
- Once the wings are seared, pour the sauce over them. Bring the mixture to a simmer, then lower the heat and cover the skillet. Let the wings cook in the sauce for about 20 minutes, flipping them halfway through to ensure they absorb the sauce evenly.
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Thicken the sauce:
- After 20 minutes, remove the lid and increase the heat slightly. Let the sauce reduce and thicken for another 5-10 minutes, turning the wings occasionally to get them well coated in the sticky glaze.
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Serve:
- Once the wings are cooked through and the sauce is thick and sticky, remove them from the heat. Garnish with green onions, sesame seeds, or cilantro, if desired.
Tips:
- For an extra crispy finish, you can broil the wings for 3-5 minutes after cooking to caramelize the glaze even more.
- If you prefer baked wings, you can bake them at 400°F (200°C) for 40-45 minutes, then toss them in the sauce.
Enjoy your sticky, flavorful chicken wings!